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  4. #15 - Witbier

#15 - Witbier
July 16, 2016

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • ---
    Dry hops date
  • 2909 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 73 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2016 at 5:22 PM PRIMARY --- --- ---
July 26, 2016 SECONDARY --- --- ---
23,5L po burzliwej, zlano słoik gęstwy na kolejne warki.
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