PL | EN

  1. Dashboard
  2. Public recipes
  3. Ender
  4. #58 - porter baltycki

#58 - porter baltycki
June 2, 2019

  • FINISHED
    Status
  • 1858 days ago
    Brewday
  • 1857 days ago
    Fermentation start date
  • 1813 days ago
    Secondary
  • ---
    Dry hops date
  • 1772 days ago
    Priming
Updated 1772 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 8.5 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 396
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2019 PRIMARY --- 8 C 8 C
fermentacja ruszyła szybko, na drugi dzień była ładna piana. Piwo w lodówce ustawionej na 8C
July 17, 2019 SECONDARY --- --- ---
do 10l dodałem płatki (pachniały mocno cherry, zalane whisky, jakiś rok temu) niestety nie pamiętam co to za płatki ani whisky
druga część około 8l zlana na cicha bez dodatków.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!