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  4. #104 - Rooibos IPA #2 - Browar na Wyżynie

#104 - Rooibos IPA #2 - Browar...
June 2, 2019

  • FINISHED
    Status
  • 2034 days ago
    Brewday
  • 2033 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2013 days ago
    Dry hops date
  • 2011 days ago
    Priming
Updated 2012 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 PRIMARY 14.2 BLG 17 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Uwodnione drożdże o temp 19C dodane do brzeczki o 21.00.
June 3, 2019 PRIMARY --- 16 C ---
Bulka sobie.
June 4, 2019 PRIMARY --- 16 C ---
Bulka sobie.
June 5, 2019 PRIMARY --- 16 C ---
Bulka sobie.
June 6, 2019 PRIMARY --- 17 C ---
June 7, 2019 PRIMARY --- 17 C ---
June 8, 2019 PRIMARY --- 18 C ---
June 9, 2019 PRIMARY --- 18 C ---
June 10, 2019 PRIMARY --- 18 C ---
June 11, 2019 PRIMARY --- 18 C ---
June 12, 2019 PRIMARY --- 18 C ---
June 13, 2019 PRIMARY --- 18 C ---
June 14, 2019 PRIMARY --- 18 C ---
June 15, 2019 PRIMARY --- 18 C ---
June 16, 2019 PRIMARY --- 18 C ---
June 17, 2019 PRIMARY --- 18 C ---
June 18, 2019 PRIMARY --- 18 C ---
June 19, 2019 PRIMARY --- 18 C ---
June 20, 2019 PRIMARY --- 18 C ---
June 21, 2019 PRIMARY --- 18 C ---
June 22, 2019 PRIMARY --- 18 C ---
June 23, 2019 PRIMARY --- 18 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
June 24, 2019 SECONDARY 3.5 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI

Dodałem 1ml Hopzoil Cascade i Chinook
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