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#48 - proste ale
June 1, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2034 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • 2017 days ago
    Dry hops date
  • 2009 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2019 SECONDARY --- --- ---
dodany chmiel - 30 g citry i 30 g sabro
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