PL | EN
#8 - Y.M.C.A.
May 17, 2019
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FINISHEDStatus
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2049 days agoBrewday
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2049 days agoFermentation start date
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2040 days agoSecondary
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2028 days agoDry hops date
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2025 days agoPriming
Updated 2025 days ago
Mash and boil
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65.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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16Original gravity BLG
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50Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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11.7 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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67.5 gPriming sugar amount
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25 CPriming beer temp
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