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  4. #55 - Witbier Piwowar #29 Mariusz Jachimowski

#55 - Witbier Piwowar #29 Mari...
May 5, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1980 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2019 at 8:58 AM --- --- ---
Płatki skleikowane przez 20 - 30 min przed rozpoczęciem zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2019 PRIMARY 5.5 BLG 21 C 21 C
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