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  4. #20 - Trois Vrai wlp590 saison

#20 - Trois Vrai wlp590 saison
May 14, 2019

  • FINISHED
    Status
  • 1882 days ago
    Brewday
  • 1882 days ago
    Fermentation start date
  • 1869 days ago
    Secondary
  • ---
    Dry hops date
  • 1861 days ago
    Priming
Updated 1861 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 31.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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