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  4. #54 - Bigos 2 - Russian Imperial Stout

#54 - Bigos 2 - Russian Imperi...
May 12, 2019

  • FINISHED
    Status
  • 2056 days ago
    Brewday
  • 2056 days ago
    Fermentation start date
  • 1997 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1985 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.8
    Final gravity BLG
  • 13.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 527
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.57
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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