Brewlog

#14 - Sezonowa Cytryna
May 10, 2019

• FINISHED
  Status
• 2009 days ago
  Brewday
• 2008 days ago
  Fermentation start date
• 1992 days ago
  Secondary
• ---
  Dry hops date
• 1970 days ago
  Priming

Mash and boil

• 82.9 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 5
  Post-primary gravity BLG
• 0.7
  Final gravity BLG
• 6.6 %
  ABV
• 94.9 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 235
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Corn sugar
  Priming sugar
• 145.6 g
  Priming sugar amount
• 20 C
  Priming beer temp