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  4. #8 - Mango Wheat Ale

#8 - Mango Wheat Ale
May 5, 2019

  • FINISHED
    Status
  • 2075 days ago
    Brewday
  • 2075 days ago
    Fermentation start date
  • 2065 days ago
    Secondary
  • 2057 days ago
    Dry hops date
  • 2053 days ago
    Priming
Updated 2024 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 300.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2019 at 11:17 AM 65 C 13 BLG 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2019 PRIMARY 5 BLG 21 C 21 C
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