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  4. #18 - Ale Pale #19

#18 - Ale Pale #19
May 4, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • 1980 days ago
    Dry hops date
  • 1976 days ago
    Priming
Updated 1976 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 PRIMARY 6 BLG 20 C ---
fermentacja idzie dziwnie wolno...
May 23, 2019 PRIMARY 2 BLG 20 C ---
June 5, 2019 SECONDARY 2 BLG --- ---
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