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  4. #38 - Horus Blood # 20 litrów

#38 - Horus Blood # 20 litrów
May 3, 2019

  • FINISHED
    Status
  • 2064 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2026 days ago
    Secondary
  • ---
    Dry hops date
  • 1973 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 11.3 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 500
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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