PL | EN
#55 - Brown Porter (coder)
May 3, 2019
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FINISHEDStatus
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2017 days agoBrewday
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2016 days agoFermentation start date
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---Secondary
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---Dry hops date
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2002 days agoPriming
Updated 2000 days ago
Mash and boil
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78.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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23.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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85.2 gPriming sugar amount
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16 CPriming beer temp
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