Brewlog

#28 - COFFEE IRISH STOUT 12 BL...
May 3, 2019

• FINISHED
  Status
• 2064 days ago
  Brewday
• 2063 days ago
  Fermentation start date
• 2053 days ago
  Secondary
• ---
  Dry hops date
• 2047 days ago
  Priming

Mash and boil

• 82.4 %
  Actual mash efficiency
• 7
  Pre-boil gravity BLG
• 10.6
  Original gravity BLG
• 38
  Batch IBU

Fermentation

• 10 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 4.6 %
  ABV
• 81.6 %
  Attenuation

Priming

• 9 liter(s)
  Priming size
• 193
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 51.8 g
  Priming sugar amount
• 20 C
  Priming beer temp