PL | EN

  1. Dashboard
  2. Public recipes
  3. Magnez_123
  4. #37 - Fruitella - sesyjny saison z owockami

#37 - Fruitella - sesyjny sais...
May 3, 2019

  • FINISHED
    Status
  • 2064 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2035 days ago
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2032 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.1 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2019 SECONDARY 1 BLG 24 C 24 C
Piwo zepsute, kwaśne octowe, zakażenie - poszło do sracza.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!