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  4. #53 - Black IPA II

#53 - Black IPA II
April 29, 2019

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2067 days ago
    Fermentation start date
  • 2048 days ago
    Secondary
  • 2048 days ago
    Dry hops date
  • 2046 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
May 9, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 16 z histerezą 0.6.
May 13, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
May 15, 2019 PRIMARY 4 BLG --- ---
Temperatura fermentacji: 17 z histerezą 0.6. Dodano słodu barwiącego.
May 20, 2019 SECONDARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
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