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#13 - Sezonówka
July 11, 2016

  • FINISHED
    Status
  • 3041 days ago
    Brewday
  • 3041 days ago
    Fermentation start date
  • 3033 days ago
    Secondary
  • ---
    Dry hops date
  • 3025 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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