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Brewlog

#32 - paleale pędy sosny
April 28, 2019

FINISHED

Status
2070 days ago

Brewday
2070 days ago

Fermentation start date
2056 days ago

Secondary
2054 days ago

Dry hops date
2049 days ago

Priming

Updated 2042 days ago

Mash and boil

82.6 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
49

Batch IBU

Fermentation

22 liter(s)

Primary size
8 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
5.5 %

ABV
78.5 %

Attenuation

Priming

20 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
76.6 g

Priming sugar amount
14 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
May 14, 2019	SECONDARY	2.9 BLG	20 C	20 C
	7 Bx ~2,9blg

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paleale pędy sosny

12.9

Gravity BLG
49

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
18 %/h

Evaporation rate
35.3 liter(s)

Boil size
15 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	5 min

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Fermentables

12.9 BLG

5.2% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 80.6%	80 %	5
Grain	Carahell	0.4 kg 6.5%	77 %	26
Grain	Płatki jęczmienne	0.4 kg 6.5%	80 %	4
Grain	Pszeniczny	0.4 kg 6.5%	85 %	4
	Sum	6.2 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	40 g	60 min	12 %
Boil	Simcoe	50 g	5 min	11 %
+250g pędy sosny
Aroma (end of boil)	Mosaic	50 g	0 min	10 %
Aroma (end of boil)	Simcoe	50 g	0 min	11 %
+250g pędy sosny chłodzenie 80*C 15min
Dry Hop	Simcoe	100 g	3 day(s)	11 %
Dry Hop	Centennial	100 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	pędy sosny	250 g	Boil	5 min
Flavor	pędy sosny	250 g	Boil	0 min
Other	pędy sosny na wódce macerowane 2 tygodnie	100 g	Secondary	3 day(s)

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