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  4. #23 - #24 - Pils lajtowy

#23 - #24 - Pils lajtowy
April 22, 2019

  • PRIMARY
    Status
  • 2027 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2027 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 22, 2019 at 2:46 PM 78 C 10 BLG 5.2
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