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  4. #22 - Prosty American Stout (BYO) #2 - 12l

#22 - Prosty American Stout (B...
April 18, 2019

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2017 days ago
    Priming
Updated 2016 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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