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  4. #9 - Single Mohican

#9 - Single Mohican
April 17, 2019

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • 2010 days ago
    Dry hops date
  • 2007 days ago
    Priming
Updated 2007 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 8.1 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2019 PRIMARY 3.6 BLG 22 C 22 C
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