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#11 - Hefe Weizen 12BLG
July 5, 2016

  • FINISHED
    Status
  • 3052 days ago
    Brewday
  • 3052 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3036 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 1.7 %
    ABV
  • 25.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2016 at 5:25 PM PRIMARY --- --- ---
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