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  4. #52 - Witkacyk edycja 2019

#52 - Witkacyk edycja 2019
April 14, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2021 days ago
    Secondary
  • 2021 days ago
    Dry hops date
  • 2000 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.6 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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