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#12 - HEFE WEIZEN
April 13, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2021 days ago
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 253.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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