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  4. #7 - Hefeweizen

#7 - Hefeweizen
April 8, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1899 days ago
    Priming
Updated 1899 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2019 PRIMARY 2.5 BLG 21 C ---
Piwo smaczne, nawet bardzo. Malutka kwasowość, trochę gumy. Zapach jeszcze młodego piwa. Słomkowo jasne. Rurka jeszcze bulgocze. Alkohole wysokie w smaku również (czy za wysoka temp? Pewnie się ułoży).
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