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  4. #54 - Belle Saison

#54 - Belle Saison
April 7, 2019

  • FINISHED
    Status
  • 2090 days ago
    Brewday
  • 2089 days ago
    Fermentation start date
  • 2079 days ago
    Secondary
  • ---
    Dry hops date
  • 2073 days ago
    Priming
Updated 2073 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 93.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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