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  4. #5 - May Polish IPA

#5 - May Polish IPA
April 6, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • 1909 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1890 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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