PL | EN
#1 - Red Oktoberfest
July 4, 2016
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FINISHEDStatus
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2938 days agoBrewday
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2937 days agoFermentation start date
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2930 days agoSecondary
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2923 days agoDry hops date
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2904 days agoPriming
![](/uploads/qr-code/4ac6ff28bab5335e804145b268dd9c59.png)
Updated 2697 days ago
Mash and boil
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82.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.8Original gravity BLG
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65Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.8 %ABV
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71.4 %Attenuation
Priming
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16 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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22 CPriming beer temp
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