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  4. #53 - Sabro IPA

#53 - Sabro IPA
April 3, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • 2028 days ago
    Secondary
  • 2025 days ago
    Dry hops date
  • 2020 days ago
    Priming
Updated 2018 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 10.3 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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