PL | EN
#54 - Grand Champion 2013 (pra...
April 2, 2019
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FINISHEDStatus
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1966 days agoBrewday
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1965 days agoFermentation start date
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1938 days agoSecondary
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1934 days agoDry hops date
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1930 days agoPriming
![](/uploads/qr-code/16dc8926704c0562e1dfb845fff71555.png)
Updated 1929 days ago
Mash and boil
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90.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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22.5Original gravity BLG
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116Batch IBU
Fermentation
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24 liter(s)Primary size
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2.2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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11.7 %ABV
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87.6 %Attenuation
Priming
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22 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 3, 2019 | PRIMARY | 22.5 BLG | 15.8 C | 15.8 C | ||
Drożdże dodane do piwa w temp 15,8. Około 8 rano. Napowietrzanie blenderem około 1min. Do boxa dorzucona butelka z lodem. | ||||||
April 4, 2019 | PRIMARY | --- | 14 C | 15 C | ||
Fermentacja idzie w najlepsze :D | ||||||
April 5, 2019 | PRIMARY | --- | 16 C | 15 C | ||
bez butelek z lodem temp wzrosla do 16C | ||||||
April 7, 2019 | PRIMARY | --- | 17.5 C | 17 C | ||
April 11, 2019 | PRIMARY | --- | 18 C | 18 C | ||
April 12, 2019 | PRIMARY | --- | 19 C | 19 C | ||
April 22, 2019 | PRIMARY | --- | 21 C | 21 C | ||
13 temp podniesiona do 20 14 do 21. od 22 grzanie wyłączone, temp spadała do około 15stopni |
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April 30, 2019 | SECONDARY | 3 BLG | 15 C | --- | ||
warka podzielona na 2 cześci 1. dodany tylko chmiel 2. 10l. dodana pulpa z mango alphonso 0,85l oraz 270gram laktozy. |
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May 5, 2019 | SECONDARY | --- | 12 C | 12 C | ||
dodałem chmiel po : 12,5 grama citry 30 gram amarillo 30 gram simcoe |
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