PL | EN
#92 - APA KAFFIR 2 v7 #92
May 13, 2019
-
FINISHEDStatus
-
2057 days agoBrewday
-
2057 days agoFermentation start date
-
2046 days agoSecondary
-
2039 days agoDry hops date
-
2036 days agoPriming
Updated 2036 days ago
Mash and boil
-
76.2 %Actual mash efficiency
-
11.6Pre-boil gravity BLG
-
14Original gravity BLG
-
37Batch IBU
Fermentation
-
20.7 liter(s)Primary size
-
0.32 liter(s)Boil loss
-
3.1Post-primary gravity BLG
-
2.9Final gravity BLG
-
6.1 %ABV
-
80.1 %Attenuation
Priming
-
19.8 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
85 gPriming sugar amount
-
17.6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2019 | PRIMARY | 3.4 BLG | 19 C | 20 C | ||
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) | ||||||
May 18, 2019 | PRIMARY | 2.9 BLG | 20 C | 20 C | ||
7.0 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) | ||||||
May 24, 2019 | PRIMARY | 3.1 BLG | 21 C | 21 C | ||
7.2 brix refraktometrem, balingomierz ok. 3.0 blg, przeliczone do ok 3.1 blg (Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!