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  4. #7 - LEM | American Amber Ale

#7 - LEM | American Amber Ale
April 1, 2019

  • FINISHED
    Status
  • 1922 days ago
    Brewday
  • 1921 days ago
    Fermentation start date
  • 1913 days ago
    Secondary
  • 1913 days ago
    Dry hops date
  • 1904 days ago
    Priming
Updated 1904 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2019 at 10:36 PM 52 C 16 BLG ---
Brzeczka 10.5L - 18.5BLG
Po wysładzaniu 13BLG 40C 20L + 4L
Gotowanie 20L - 14.5 BLG
Po gotowaniu 17.5L brzeczki - 16 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2019 PRIMARY 6 BLG 20 C 20 C
April 8, 2019 PRIMARY 6 BLG 21 C 20 C
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