PL | EN
#2 - barley wine "2"
March 30, 2019
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FINISHEDStatus
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1943 days agoBrewday
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1943 days agoFermentation start date
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1928 days agoSecondary
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---Dry hops date
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1922 days agoPriming
![](/uploads/qr-code/79bf7d6ee0bb5867b99a4281a95c71e6.png)
Updated 1921 days ago
Mash and boil
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79.1 %Actual mash efficiency
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20.8Pre-boil gravity BLG
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23Original gravity BLG
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68Batch IBU
Fermentation
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22.5 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Table sugarPriming sugar
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67.3 gPriming sugar amount
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19 CPriming beer temp
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