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  4. #37 - BRETT AIPA + BRETT FRUIT APA

#37 - BRETT AIPA + BRETT FRUIT...
March 29, 2019

  • FINISHED
    Status
  • 2099 days ago
    Brewday
  • 2098 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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