PL | EN
#30 - Bitter I
March 29, 2019
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FINISHEDStatus
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2098 days agoBrewday
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2098 days agoFermentation start date
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2086 days agoSecondary
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---Dry hops date
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2069 days agoPriming
Updated 2069 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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6Final gravity BLG
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2.8 %ABV
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46.4 %Attenuation
Priming
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26 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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92 gPriming sugar amount
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18 CPriming beer temp
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