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  4. #25 - #25 Falconers APA SMASH

#25 - #25 Falconers APA SMASH
March 23, 2019

  • FINISHED
    Status
  • 2106 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2089 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 13.5 BLG 18 C 16 C
100ml Gęstwy 4 tygodniowej, do brzeczki 18,0C
March 24, 2019 PRIMARY --- 16.3 C ---
Zaczęło bulgotać po blisko 24h
March 25, 2019 PRIMARY --- 16.6 C ---
Bulgocze raźno.
March 26, 2019 PRIMARY --- --- ---
Pełna wigoru fermentacja.
April 2, 2019 SECONDARY 3.3 BLG 17 C 17 C
11L po zlaniu na cicha
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