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  4. #33 - Belgian Tri

#33 - Belgian Tri
March 24, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2104 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2064 days ago
    Priming
Updated 2065 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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