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Brewlog

#6 - Czarne złoto
March 23, 2019

FINISHED

Status
2106 days ago

Brewday
2113 days ago

Fermentation start date
2090 days ago

Secondary
---

Dry hops date
2074 days ago

Priming

Updated 2061 days ago

Mash and boil

75.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
13.5

Original gravity BLG
36

Batch IBU

Fermentation

24 liter(s)

Primary size
1 liter(s)

Boil loss
3.7

Post-primary gravity BLG
3.7

Final gravity BLG
5.4 %

ABV
73.3 %

Attenuation

Priming

25 liter(s)

Priming size
252

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
152.4 g

Priming sugar amount
22 C

Priming beer temp

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Czarne złoto

11.4

Gravity BLG
32

IBU
19.7

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
33.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
72 C	30 min
78 C	1 min

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Fermentables

11.4 BLG

4.6% ABV

19.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 83.3%	80 %	4
Grain	Caraaroma	0.3 kg 5%	78 %	400
Grain	Jęczmień palony	0.2 kg 3.3%	55 %	985
Grain	Carafa	0.1 kg 1.7%	70 %	664
Grain	Barley, Flaked	0.4 kg 6.7%	70 %	4
	Sum	6 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Aurora	35 g	55 min	8.5 %
Boil	Fuggles	45 g	10 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	5 g	Safale

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