PL | EN

  1. Dashboard
  2. Public recipes
  3. JsKefir
  4. #8 - Oktoberfest-Marcowe Karminowe

#8 - Oktoberfest-Marcowe Karmi...
March 22, 2019

  • FINISHED
    Status
  • 1958 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!