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  4. #34 - Polish WC IPA

#34 - Polish WC IPA
March 18, 2019

  • FINISHED
    Status
  • 2111 days ago
    Brewday
  • 2111 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • 2093 days ago
    Dry hops date
  • 2088 days ago
    Priming
Updated 2088 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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