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  4. #16 - lemon drop

#16 - lemon drop
March 17, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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