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  4. #8 - AIPA Marakuja & Mango

#8 - AIPA Marakuja & Mango
March 17, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 2098 days ago
    Secondary
  • ---
    Dry hops date
  • 2087 days ago
    Priming
Updated 2086 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2019 PRIMARY 3 BLG 21 C 23 C
dodanie pulpy 2x mango 850g + 3x marakuja
April 1, 2019 SECONDARY --- --- ---
przy 2blg dodanie pulp
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