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#10 - Ara glaucogularis (wg ww...
March 17, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • 2096 days ago
    Dry hops date
  • 2088 days ago
    Priming
Updated 2086 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 139.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2019 PRIMARY --- 19 C ---
Dodano drożdże w formie startera (lekko ponad 1 litr) przygotowanego około 60 godzin wcześniej.
March 26, 2019 PRIMARY 3.5 BLG 19 C 17 C
Piwo przeniesione z piwnicy do domu.
April 2, 2019 PRIMARY 3.5 BLG 20 C ---
Piwo w domu przebywało w temperaturze 19-21'C.
Bez żadnego bulgotania.
April 10, 2019 SECONDARY 3.5 BLG 17 C ---
Przez cały okres cichej fermentacji piwo w piwnicy w temperaturze 15-17'C.
Codziennie lekko "mieszane".
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