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#1 - Weizenbock
March 17, 2019

  • PRIMARY
    Status
  • 2111 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • ---
    Secondary
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    Dry hops date
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    Priming
Updated 2110 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2019 PRIMARY --- 25 C 18 C
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