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#2 - Pils
March 7, 2019

  • FINISHED
    Status
  • 1982 days ago
    Brewday
  • 1979 days ago
    Fermentation start date
  • 1968 days ago
    Secondary
  • ---
    Dry hops date
  • 1956 days ago
    Priming
Updated 1956 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 SECONDARY --- 13 C ---
Fermentacja się zaczęła dopiero teraz
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