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#21 - Red AIPA
March 11, 2019

  • FINISHED
    Status
  • 2131 days ago
    Brewday
  • 2131 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • 2123 days ago
    Dry hops date
  • 2118 days ago
    Priming
Updated 2118 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 11, 2019 at 3:56 PM --- --- ---
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