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  4. #4 - Bohemie Amber Ale

#4 - Bohemie Amber Ale
March 10, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • 2103 days ago
    Dry hops date
  • 2101 days ago
    Priming
Updated 2075 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2019 PRIMARY 6.5 BLG 19 C 20 C
March 23, 2019 PRIMARY 2.5 BLG 21 C 20 C
March 27, 2019 SECONDARY 2.5 BLG 17 C 15 C
March 29, 2019 SECONDARY 2.5 BLG 17 C 17 C
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