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#23 - Hefebot
March 10, 2019

  • FINISHED
    Status
  • 1935 days ago
    Brewday
  • 1935 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1914 days ago
    Priming
Updated 1914 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2019 at 9:38 AM 49 C --- 6.5
wystartowało na 49 skończyło na 48
2 March 10, 2019 at 12:41 PM 55 C --- 5.5
5ml kwasu mlekowego
3 March 10, 2019 at 12:41 PM --- --- ---
do wysładzania 10 ml kwasu ph ok 5,8
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