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  4. #9 - Kaffir white IPA

#9 - Kaffir white IPA
March 9, 2019

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2145 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • 2134 days ago
    Dry hops date
  • 2108 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 194.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2019 PRIMARY 6.5 BLG 19 C 19 C
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