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Brewlog

#50 - Polnische ale
March 5, 2019

FINISHED

Status
2240 days ago

Brewday
2240 days ago

Fermentation start date
2226 days ago

Secondary
2219 days ago

Dry hops date
2215 days ago

Priming

Updated 2194 days ago

Mash and boil

99.9 %

Actual mash efficiency
12

Pre-boil gravity BLG
12

Original gravity BLG
25

Batch IBU

Fermentation

24 liter(s)

Primary size
8 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

23 liter(s)

Priming size
223

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
99.8 g

Priming sugar amount
18 C

Priming beer temp

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Polnische ale

10.2

Gravity BLG
30

IBU
3.5

SRM
All Grain

Type
Specialty Beer

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
9.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

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Fermentables

10.2 BLG

4.1% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 80%	80 %	5
Grain	Viking Wheat Malt	1 kg 20%	83 %	5
	Sum	5 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	12 %
Boil	Sybilla	15 g	15 min	4.5 %
Boil	Perle	15 g	15 min	4.4 %
Boil	Puławski	10 g	15 min	3.5 %
Boil	Sybilla	20 g	5 min	4.5 %
Boil	Perle	20 g	5 min	4.4 %
Boil	Puławski	20 g	5 min	3.5 %
Boil	Sybilla	20 g	0 min	4.5 %
Boil	Perle	15 g	0 min	4.4 %
Boil	Puławski	20 g	0 min	3.5 %
Whirlpool	Sybilla	15 g	-3 min	4.5 %
Whirlpool	Perle	15 g	-3 min	4.4 %
Whirlpool	Puławski	20 g	-3 min	3.5 %
Dry Hop	Sybilla	30 g	3 day(s)	3.5 %
Dry Hop	Perle	30 g	3 day(s)	7 %
Dry Hop	Puławski	30 g	3 day(s)	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
jakieś FMy	Ale	Slant	100 ml	---

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